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Calling All Cooks….

By registering to participate in the 2018 “Thrill of the Grill” Eggfest as a cook, you will get to share in the excitement of the Eggheads and will receive a special Welcome Bag full of goodies to help you get your Inner Chef On !

Large-sized Big Green Egg/Nest Demo Eggs and charcoal will be provided to all of our Egghead cooks. Cooks are responsible for providing all other necessities including primary ingredients, spices, and utensils.

To register as an Egghead cook at the 2018 “Thrill of the Grill” Eggfest, simply complete the form below and click Submit. There is no fee to register as a cook.

Reservations for cook spots will be first come, first served and we will expand to a waiting list (if demand warrants). If you sign up to cook, we are relying on you and your team to show up and be ready to cook! If you realize you can't fulfill your commitment after you've signed up, please be sure you let us know as soon as possible so we can fill your spot with eager cooks on the waiting list.

Cook's Registration

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Eggfest 2018 COOKS !!

Leif R. Langille (Warmth By Design) - 5th Year

Joel Spence (Folly Mountain Grilling) - 5th Year

Ashtin Langille (Warmth By Design) – 1st Year Junior Cook

Matt Mossman, Lauren Fitzpatrick & Mitch Johnson (Big Dog) – 4th Year

Scott & Jeff (Ribs for Your Pleasure) – 4th Year

Jolin Mallet (Big Green Egg Acadian) – 3rd Year

Justin Caverley (Barbecue Heaven) – 3rd Year

Jarett Comeau (Portside Rent Shop) – 3rd Year

Allan McKenzie (Bob Allen’s Auto Sales) – 3rd Year

Bernie MacPherson - 1st Year


Eggfests DO sell out so get your tickets early to avoid disappointment..

Admission $ 20.00

Children (under 12): FREE

Chef: FREE

Cooks Helper (1): FREE

Volunteers: FREE

At Warmth By Design or..

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